Jane Austen Society of North America (JASNA)
Manitoba: Winnipeg Region
Christmas in Jane Austen's Day
Christmas in Jane Austen’s time was not as commercial as today’s Christmas. To be sure there were boughs and wreaths to decorate the rooms, festive meals to be had, Yule logs to stoke, children who came home for the holidays from boarding school and even tokens to be exchanged. But visiting and attending balls was more the focus of attention. And in those two aspects our generations come closer together.
The novels describe large affairs to celebrate the season as in Mansfield Park and Sense and Sensibility, as well as smaller more intimate evenings and visitations as in Pride and Prejudice, Northanger Abbey, Emma and Persuasion.
Our Regency forebears went through the same juggling of dates that we do in the 21st century. In Mansfield Park it has to be held on the 22nd to accommodate William who has to be elsewhere by the 24th. Edmund must go to Peterborough on the 23rd. How many people to invite? Once an invitation is received what’s to do but worry about what to wear? Then there’s the giddy anticipation while waiting for the carriage to arrive to transport them to the ball (although Mr. Woodhouse was as always reluctant particularly with snow swirling about the carriage) and the social politics of how many dances ‘he’ had with ‘her’ and the significance of this frequency in the scheme of who loves who. And balls apparently lasted a long time. In Mansfield Park they dance and partied until 3 in the morning. In Sense and Sensibility the ball lasts from 8:00 until 4:00.
One of the traditions at Christmas was the Yule log. Homes were heated with fireplaces in every room so the fireplace was naturally a focus of attention. The tradition was to save charcoal left over from the previous Christmas as a means of starting the current year’s log. The Yule fire was expected to last through the 12 days of Christmas. The mantelpiece would be decorated with rosemary, bay, holly and mistletoe.
Naturally there were games to be played. One unusual and potentially dangerous game played on Christmas Eve was Snapdragon. What you did was put brandy and raisins into a bowl. The brandy was set alight, the lights turned out to creating an exciting atmosphere and the game was to try to get raisings out of the flaming bowl and then eat them without burning yourself. Another Christmas game was Hot Cockles. With this game the player placed his/her head in someone else’s lap (I supposed in the traditional spanking position) and then other party goers would take a whack at the poor soul who tried to guess who was doing the whacking.
An Interesting Discovery by Celine when Combing Through her Collection of Jane Austen Documents. Written in November 1946 for the publication "Books of Today"
Traditional Christmas Pudding
Website You Might Like to Visit
http://www.reginascott.com/christmas.htm
https://janeaustensworld.wordpress.com/category/regency-christmas-traditions
http://www.bbc.co.uk/history/british/ten_ages_gallery_04.shtml
From Jane Austen’s England, by Roy and Lesley Adkins, Viking: New York, 2013 pp. 169-170:
Although Christmas was observed, it was not the major holiday that it is today. Houses were decorated with greenery, usually holly or laurel. ‘This Christmas Eve’, noted Woodforde in 1791, ‘had my windows as usual ornamented with small branches of Hulver (alias Holley) properly seeded [with berries]’. Christmas Day was marked by a church service and then a dinner with plum pudding and mince pies. The custom of giving the servants and tradesmen small gifts of money – ‘Christmas boxes’ – was growing, but most other rituals that we now associate with Christmas were imported in the later nineteenth century from America and the Continent. New Year was more often the time for celebration and the exchange of gifts, and many still clung to the Old Christmas Day of 6 January (from where the calendar was changed in 1752, causing eleven days to be lost). On one occasion, Holland grumbled: ‘The Clerk was here today carrying out dung tho not yesterday it being old Christmas day as he calls it and therefore a holiday; that is after he had kept a week of holidays for new Christmas day’.
Traditional customs associated with particular days of the year were often excuses for the poor, especially children, to go begging.
Elder Wine.
Ingredients:
Elderberries
Water (for every quart of berries put 2 quarts of
water)
Boil half an hour,
Run the liquor, and break the fruit through a hair sieve;
Add:
Lisbon sugar (3/4 pound sugar to 1 quart sieved
juice)
Boil the whole a quarter of an hour with some Jamaica peppers, gingers, and a few cloves.
Pour it into a tub, and when of a proper warmth, into the barrel, with toast and yeast to work, which there is more difficulty to make it do than most other liquors.
When it ceases to hiss, put a quart of brandy to eight gallons, and stop up.
Bottle in the spring or at Christmas. The liquor must be in a warm place to make it work.
Period Eggnog Recipe
Beat up the Yolks of 12 eggs with powdered sugar, then beat up with them a pint of brandy, a quart of milk; lastly beat up the whites of your 12 eggs, and add them on as a head and crown…
Eggnog
6 eggs
1/4 cup sugar
1/4 tsp salt
1 quart milk
1 tsp vanilla
1/4 tsp nutmeg
1/4 tsp cinnamon
Beat eggs, sugar and salt together in a saucepan. Stir in half the milk (2 cups). On low heat, cook until mixture is thick and thinly coats a spoon. Make sure to stir constantly. Remove from heat and mix in the last of the milk and the vanilla.
Cover and chill overnight. Serve eggnog with a dusting of nutmeg and cinnamon.